Vegetarian No Chicken and Dumplings

Vegetarian No-Chicken and Dumplings

Vegetarian No-Chicken and Dumplings


45 minutes

Details
  • Servings:   10
  • Calories:   214
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon baking powder
  • 2 cups (about 8 1/2 oz.) plus 2 Tbsp. unbleached all-purpose flour, divided
  • 1 cup whole milk
  • 2 tablespoons unsalted butter
  • 2 cups thinly sliced sweet onion
  • 4 cups unsalted vegetable stock, divided
  • 8 cups chopped yellow squash (2 lb.)
  • 2 teaspoons kosher salt
  • 1 cup finely chopped carrots
  • 1 cup frozen peas, thawed
  • 1 cup fresh corn kernels
  • 1 tablespoon chopped thyme
  • 1 tablespoon thinly sliced chives
  • 1 teaspoon black pepper
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