Ingredients
- 1 tablespoon baking powder
- 2 cups (about 8 1/2 oz.) plus 2 Tbsp. unbleached all-purpose flour, divided
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 2 cups thinly sliced sweet onion
- 4 cups unsalted vegetable stock, divided
- 8 cups chopped yellow squash (2 lb.)
- 2 teaspoons kosher salt
- 1 cup finely chopped carrots
- 1 cup frozen peas, thawed
- 1 cup fresh corn kernels
- 1 tablespoon chopped thyme
- 1 tablespoon thinly sliced chives
- 1 teaspoon black pepper
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