Chicken and Rolled Dumplings
Ingredients
- 8 ounces all-purpose flour, approximately 2 cups, plus extra for rolling
- 2 teaspoons aluminum free baking powder
- 4 teaspoons kosher salt, divided
- 1/3 cup vegetable shortening, at room temperature
- 1/2 cup skim milk, chilled
- 5 to 5 1/2 pound stewing hen, giblets removed
- 7 to 9 cups water
- Freshly ground black pepper
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