Ingredients
- 900 Grams Fish (Swordfish, Salmon or Basa)
- 2 Tablespoons Lemon juice
- 1/4 Cup Olive oil
- 2 Teaspoons Ginger garlic paste
- 1 Teaspoon Black pepper powder
- 1 Teaspoon masala Chat
- 1 Tablespoon Soy sauce
- 1/2 Teaspoon Garam masala powder
- 1 Tablespoon Vinegar
- 1 Teaspoon Red chilli powder
- To Taste Salt -
- 3 Green chilli (crush and make a paste)
- 1 Capsicum (cut into cubes)
- 1 Onion (cut into cubes)
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