Sicilian Cauliflower with Golden Raisins Pine Nuts
Ingredients
- 1 head of cauliflower, (cut into florets)
- 3 Tbsp extra virgin olive oil
- ½ tsp Kosher salt
- ½ cup breadcrumbs, (homemade or store-bought)
- 2 Tbsp butter, (melted)
- ¼ cup golden raisins
- zest of 1 lemon, (about 2 tsp, plus 1-2 Tbsp fresh lemon juice)
- 2 Tbsp capers, (drained)
- 2 Tbsp fresh parsley, (chopped)
- 2 Tbsp pine nuts, (toasted)
- 1 Tbsp white wine vinegar
- high quality extra virgin olive oil, (for serving)
- Flaky sea salt, (for serving)
Instructions
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