Creamy salmon gnocchi gratin
Ingredients
- 40 g butter, plus extra to grease
- 40 g plain flour
- 2 tsp. thyme leaves
- 400 mL milk
- 100 g Gruyère, grated
- 500 g fresh gnocchi
- 200 g cooked Brussels sprouts, halved
- 50 g smoked salmon trimmings
- 25 g Parmesan, finely grated
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