Southern Summer Succotash
Ingredients
- 1 tbsp. vegetable oil or rendered bacon fat
- 2 medium Vidalia or other sweet onions, finely diced
- 1½ cups fresh corn kernels (from 2 ears of corn)
- Kosher salt and freshly ground black pepper
- 4 small beefsteak tomatoes, peeled, seeded, and coarsely chopped
- ¼ lb. small okra pods, trimmed and cut crosswise into ½-inch slices
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