Vendakka mappas Bhindiladys finger cooked in coconut milk
Ingredients
- 300 gms okra/vendakka/bhindi
- 3 tbspn coconut oil
- 3 sprigs curry leaves
- 1 tsp mustard seeds
- 1 large onion slitted
- 1 tsp minced ginger
- 3-4 green chillies Slitted in lengthwise
- 1 large tomato sliced
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1 cup thick coconut milk
- 1 cup thin coconut milk
- to taste Salt
Instructions
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