Easy Teriyaki Chicken Recipe

Easy Teriyaki Chicken Recipe

Easy Teriyaki Chicken Recipe

By Tasting Table
25 minutes

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Details
  • Servings:   4
  • Calories:   605
  • Protein:   41g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • ⅓ cup brown sugar
  • ½ cup soy sauce
  • 1 tablespoon mirin
  • 2 garlic cloves, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon vegetable oil
  • 2 pounds chicken thigh fillets, cubed
  • 2 green onions, sliced
Instructions

Easy Teriyaki Chicken Recipe serves 4 original recipe by Tasting Table.

View original preparation instructions

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