Cinnamon Rhubarb Bread
Ingredients
- FOR THE CINNAMON RHUBARB BREAD:
- 3 c. All-purpose Flour
- 1 tbsp. Baking Powder
- 1 1/2 tbsp. Cinnamon
- 1/4 tsp. Nutmeg
- 1 tsp. Kosher Salt
- 3 Large Eggs
- 1 1/2 c. Sugar
- 1/4 c. Vegetable Oil
- 1/4 c. Applesauce
- 1 tbsp. Pure Vanilla Extract
- 2 c. Chopped Rhubarb
- FOR THE BROWN-BUTTER GLAZE:
- 1 tbsp. To 2 Tablespoons Half-and-half, As Needed
- 1 c. Sifted Powdered Sugar
- 4 tbsp. Unsalted Butter
- 1 tsp. Pure Vanilla Extract
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