Plant Based Tofu Shawarma Pitas Recipe
Ingredients
- 1 (12-ounce) package extra-firm tofu
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- ½ teaspoon ground ginger
- ½ teaspoon ground turmeric
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cayenne pepper, or to taste
- 3 cloves garlic, minced
- ¼ cup extra virgin olive oil + more for frying
- 3 tablespoons white vinegar
- 3 tablespoons lemon juice
- 1 teaspoon salt, or to taste
- ¼ teaspoon black pepper
- ¼ cup tahini
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons water
- 1 generous pinch of salt
- 4 pitas
- 2 plum or vine-ripened tomatoes, sliced
- 1 cup shredded lettuce
- ¼ red onion, thinly sliced
- Pickles to taste
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