Chopped Carrot Salad with Radishes and Sesame Seeds
Ingredients
- 3 tablespoons rice vinegar
- 3 tablespoons vegetable oil
- 2 teaspoons toasted sesame oil
- 2 tablespoons honey
- 1 1/2 teaspoons Korean red pepper flakes
- Salt
- 8 ounces radishes , trimmed and halved
- 1 pound carrots , trimmed and cut into 1-inch pieces
- 1/2 cup minced fresh cilantro
- 1/4 cup sesame seeds , toasted
Instructions
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