Ingredients
- 1 Lb Empanada dough (Recipe in Dough section)
- 1 Lb Chicken [ Boneless] (Dark meat from thigh and legs)
- 1 tsp Salt
- 2 TBLSP Oil
- 1 cup Yellow Onion (Diced)
- 1 tsp Paprika
- 1 tsp Cumin powder
- 1/2 tsp Dry rosemary
- 1 cup Chicken Broth
- 3 No. Garlic cloves (minced)
- 1/2 cup Fresh Parsley (Chopped)
- 1/2 cup Shredded cheese
- 2 No. eggs (whisked)
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