Shrimp Empanadas Empanadas de Camarones
Ingredients
- For the Empanada Dough:
- 1/2 cup cold water
- 1 large egg
- 1 large egg white
- 1 teaspoon vinegar
- 3 cups all-purpose flour, plus more for kneading
- 1 teaspoon salt
- 3 tablespoons shortening
- For the Shrimp Filling:
- 8 ounces tomato sauce
- 3 tablespoons sofrito
- 10 ounces medium raw shrimp (peeled and cleaned)
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 cups Colby Jack cheese (shredded)
- Oil, for frying
Instructions
Shrimp Empanadas (Empanadas de Camarones) serves 16 original recipe by thespruceeats.com.
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