Ingredients
- 3 3/4 ounces water
- 3/4 ounce powdered gelatin
- 3 ounces glucose
- 5 3/4 ounces sugar
- 2 1/4 ounces water
- 3 ounces glucose
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 ounces cornflour
- 1 1/2 ounces powdered sugar
- Food coloring
- 4 ounces dark chocolate
- 3 Empanada dough discs
Personal Notes
Organization Tags
Comments