Panamanian Beef Empanadas
Ingredients
- 1 lb ground beef
- 1/8 cup oil
- 1 small onion, chopped fine
- 1 green sweet pepper, chopped fine
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon Oregano, dried
- 1/2 teaspoon Adobo seasoning
- 1 teaspoon Maggi sauce
- 1 teaspoon Worcestershire sauce
- 2 tablespoons tomato paste
- 1 pack empanada discs
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