Empanadas Mendocinas

Ingredients

• * empanada dough:
• * 3 cup flour
• * 1 tsp kosher salt
• * 1/2 cup of lard (see note 1)
• * 2 tbsp achiote oil (see note 2)
• * 1 egg yolk, save egg white for later (see note 3)
• * 3/4 cup warm milk
• * empanada filling:
• * 2 white onion, diced, about 3 cup
• * 1/4 cup lard or butter
• * 1 lb ground beef
• * 2 tbsp smoked paprika
• * 2 tbsp chili powder or any ground hot pepper
• * 1 tbsp ground cumin
• * 1 tbsp mexican dried oregano
• * 1 tbsp kosher salt
• * 1/4 cup raisin
• * 1/2 cup marcona almond, coarsely chopped (see note 4)
• * 1 bunch green onion, finely chopped
• * 1 egg white white

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