Chicken biryani
Ingredients
- 300g basmati rice
- 25g butter
- 1 large onion finely sliced
- 1 bay leaf
- 3 cardamom pods
- small cinnamon stick
- 1 tsp turmeric
- 4 skinless chicken breasts cut into large chunks
- 4 tbsp balti curry paste
- 85g raisins
- 850ml chicken stock
- 30g coriander ½ chopped, ½ leaves picked and 2 tbsp toasted flaked almonds, to serve
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