Baked Chicken Empanadas with Hatch Chile

Baked Chicken Empanadas with Hatch Chile

Baked Chicken Empanadas with Hatch Chile

By Allrecipes
1 hour

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Details
  • Servings:   10
  • Calories:   193
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 1 tablespoon salted butter
  • 0.5 cup diced onion
  • 1 cup diced cooked chicken
  • 0.5 cup Mexican-style corn
  • 1 fire-roasted hatch green chile, chopped
  • 1 teaspoon adobo seasoning (such as Goya®)
  • 1 (14 ounce) package frozen empanada shells (such as Goya® discos)
  • 0.5 cup shredded Oaxaca cheese
  • 0.25 cup shredded Cheddar cheese
Instructions

Baked Chicken Empanadas with Hatch Chile serves 10 original recipe by Allrecipes.

View original preparation instructions

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