Shredded Chicken Empanadas
Ingredients
- 2 Tablespoons oil
- 1/2 medium white or yellow onion (diced)
- 1 medium orange pepper (diced)
- 1 medium red pepper (diced)
- 2 Tablespoons minced garlic
- 1/4 cup plain Greek yogurt
- 2 cups shredded cooked chicken
- 2 teaspoons smoked paprika
- 1 1/4 teaspoons cumin
- 1/2 teaspoon salt
- 1/2 cup finely chopped spinach
- 1/4 cup fresh cilantro
- 12 empanada dough shells (or 5” circles cut from store-bought puff pastry)
- 1 large egg
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