Strawberry Shortcakes in Jars
Ingredients
- 2 1/4 Cups all-purpose flour
- 1/4 Cup plus 2 tablespoons sugar
- 1 Tablespoon baking powder
- 1/2 Teaspoon salt
- 6 Tablespoons chilled, unsalted butter
- 2 1/2 Cups chilled heavy cream
- 3 Tablespoons confectioners' sugar
- 1 Pound strawberries, preferably small to medium-sized, plus 9 extra, sliced in half vertically, for garnish
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