Eggplant Fennel Parmesan in a Pan

Eggplant Fennel Parmesan in a Pan

Eggplant Fennel Parmesan in a Pan

By Food52
Serves 1

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Details
  • Servings:   1
  • Calories:   416
  • Protein:   21g
  •  
  • Fiber:   20g
  • Sugar:   25g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1/2 sliced yellow onion
  • 1 small bulb fennel
  • 1 small eggplant
  • 1/4 cup flat leaf parsley
  • 1/4 cup grated parmesan
  • salt and pepper to taste
  • olive oil
Instructions

Eggplant Fennel Parmesan in a Pan serves 1 original recipe by Food52.

View original preparation instructions

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