Zucchini Shrimp Scampi
Ingredients
- 2 whole Zucchinis, Medium
- 2 Tablespoons Olive Oil
- 1 Tablespoon Minced Garlic
- ¼ teaspoons Crushed Red Pepper Flakes (optional)
- 10 whole Jumbo Shrimp, Shells Removed (I Used Frozen, Cooked Shrimp And Let Them Thaw Prior To Sautéing.)
- ¼ cups White Wine
- 2 Tablespoons Lemon Juice
- Salt And Pepper, to taste
- Fresh Parsley (optional; For Garnish)
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