Ingredients
- 3 tablespoons unsalted butter
- 2 garlic cloves, minced
- Kosher salt
- Freshly ground black pepper
- 1/4 cup dry white wine or vermouth
- 1 pound raw, peeled, deveined shrimp with tails on (thawed, if frozen)
- Pasta, crusty bread, or rice, for serving (optional)
- 2 teaspoons coarsely chopped Italian parsley, for garnish
- Lemon wedges, for garnish
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