Bay Scallop Scampi
Ingredients
- 1 pound bay scallops (patted dry)
- 1 teaspoon olive oil
- 4 garlic cloves (minced)
- 2 tablespoons butter
- 1 cup white wine
- 2 tablespoons Italian parsley
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2-3 tablespoons fresh lemon juice (juice from 1-2 lemons)
- 8 ounces linguine (cooked and drained, 1/4 cup cooking liquid reserved)
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