Pistachio Nut Tart
Ingredients
- 1⅓ cups (165 g) all-purpose flour
- ¼ cup (50 g) granulated sugar
- 4 Tbsp. (55 g) cold, unsalted butter, cut into ½ inch chunks
- 1 large egg, lightly beaten
- ¾ cup (165 g) firmly packed light brown sugar
- 2 large eggs
- 2 Tbsp. unsalted butter, melted and cooled
- 1-inch piece vanilla bean
- ¾ cup (105 g) pistachios, coarsely chopped, plus ½ cup (75 g) whole pistachios
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