Ingredients
- 1 large onion, chopped
- 6 garlic cloves, chopped
- 3 carrots, chopped into small cubes
- 6 oz dried chorizo, chopped
- 2 tbsp olive oil
- 3 cups barley
- 3 tbsp tomato paste
- 2 7 oz canned clams, drained
- 1 cup frozen peas
- 2 oz fresh parsley, chopped
- 1 tsp Himalayan salt
- Lemon wedges, for serving, optional
- Pepper flakes, optional
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