Pasta Fagioli
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 cup onion, finely chopped
- 1 celery stalk, finely chopped
- 3 carrots, shredded
- 2 garlic cloves, minced
- 32 ounces beef broth
- 1 can tomato sauce
- 1 can seasoned diced tomatoes
- 1 cup small pasta (I used mini shells)
- 1 can pinto beans, drained & rinsed
- 1 can white beans, drained & rinsed
- 1/3 cup fresh parsley finely chopped
- fresh Parmesan cheese
- 2 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 teaspoon basil
- 3/4 teaspoon oregano
Instructions
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