Crockpot Paella
Ingredients
- 1 1/2 cups uncooked converted long-grain white rice
- 1 tablespoons olive oil
- 1 can (14.5 oz diced tomatoes, undrained)
- 1 can (14 oz chicken broth)
- 1/2 pound andouille or Spanish sausage (cut into pieces)
- 1/2 cup diced onion
- 1/2 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon crushed saffron or 1/8 teaspoon turmeric
- 1 clove garlic (minced)
- 6 boneless skinless chicken thighs (about 1 1/4 lb)
- 1/4 teaspoon paprika
- 1 cup frozen sweet peas (from 1-lb bag, thawed*)
- 6 oz deveined shelled cooked medium shrimp (tail shells removed)
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