Chicken Paella
Ingredients
- 2 -3 lbs chicken pieces (with skin on or off)
- 3 tablespoons olive oil
- salt and pepper
- 1 medium onion, sliced into thin wedges
- 2 tablespoons fresh minced garlic
- 1 cup long-grain white rice, uncooked
- 1 (14 1/2 ounce) can diced tomatoes
- 3 cups chicken broth
- 2 tablespoons capers
- 1 teaspoon cayenne pepper (or to taste)
- 12 Spanish olives, green with pimento, sliced (or more if desired)
- 1 cup frozen peas, thawed
- 1 (7 ounce) jar roasted sweet peppers or 1 large roasted red pepper, cut into strips
Instructions
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