Seafood Paella
Ingredients
- 8 cups of cooked Lundberg gluten free rice
- 1 lb cajun andouille sausage
- 1 lb peeled shrimp
- 2 dozen mussels
- 2 dozen little neck clams
- 1 can of whole tomatoes, hand crushed
- 1 carton of seafood stock
- 2 garlic cloves
- 1 diced onion
- 5 threads of saffron (optional)
- 1 cup of frozen peas
- Olive oil
- Salt and pepper
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