Ingredients
- 1 onion (roughly chopped)
- 2 cloves of garlic (chopped/minced)
- 100 g chorizo* (peeled and chopped into rough chunks)
- 300 g paella/risotto rice
- 1 tsp (heaped) smoked paprika
- 1 red or yellow bell pepper (deseeded and roughly chopped)
- 1 tin chopped tomatoes
- 75 g frozen peas
- 75 g frozen sweetcorn
- 200 g frozen or fresh raw prawns (defrosted if frozen)
- 750 ml chicken or veggie stock (from cube is fine)
- 1 lemon (if you wish)
- 150 g frozen spinach* ((optional) cooked as per packaging instructions, drained and chopped)
- fresh parsley (for garnish)
- cayenne pepper* (optional)
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