Ingredients
- 1 cup long grain white rice
- 2 cups water (divided)
- salt and pepper
- 2 tbs vegetable oil (divided)
- 8 oz chorizo links (cut on the bias into ½" pieces)
- 2 chicken breasts (boneless, skinless, cut into ¼" thick slices)
- 1 onion (chopped)
- 3 garlic cloves (minced)
- ¼ tsp saffron threads (crumbled)
- 1 14.5 oz can diced tomatoes
- 14 oz artichoke hearts (rinsed and drained )
- ½ cup frozen peas
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