Ingredients
- 1 medium sweet red pepper, chopped
- 1 tablespoon canola oil
- 6 g reen onions, thinly sliced
- 4 g arlic cloves, minced
- 2 cans (14-1/ounces each) vegetable broth
- 2 teaspoons ground coriander
- 1 teaspoon ground turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 2 pounds uncooked medium shrimp, peeled and deveined
- 2 cups uncooked couscous
- 2 cups frozen peas, thawed
- 1 tablespoon butter
- 2 tablespoons chopped almonds, toasted
- 2 tablespoons minced fresh parsley
- Lemon wedges
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