Couscous Paella Recipe 4

Couscous Paella Recipe 4

Couscous Paella Recipe 4


45 minutes

Details
  • Servings:   8
  • Calories:   335
  • Protein:   31g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 medium sweet red pepper, chopped
  • 1 tablespoon canola oil
  • 6 g reen onions, thinly sliced
  • 4 g arlic cloves, minced
  • 2 cans (14-1/ounces each) vegetable broth
  • 2 teaspoons ground coriander
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 2 pounds uncooked medium shrimp, peeled and deveined
  • 2 cups uncooked couscous
  • 2 cups frozen peas, thawed
  • 1 tablespoon butter
  • 2 tablespoons chopped almonds, toasted
  • 2 tablespoons minced fresh parsley
  • Lemon wedges
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