30 Minute Pasta and Kidney Bean Soup Pasta e Fagioli Recipe
Ingredients
- 1 (28-ounce) can whole tomatoes packed in juice
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 1 tablespoon butter
- 3 ounces pancetta or bacon, finely chopped (optional)
- 1 medium onion, finely diced (about 1 cup)
- 6 cloves garlic, minced on a microplane grater
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried red pepper flakes
- 1 quart homemade or low-sodium canned chicken broth
- 2 (15 ounce) cans dark kidney beans
- 2 bay leaves
- 1 cup small pasta such as shells, ditali, or elbows
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh parsley
Instructions
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