Grilled Swordfish Yassa with Fermented Cassava and Moyo Relish Recipe

Name: Grilled Swordfish Yassa with Fermented Cassava and Moyo Relish Recipe
Ingredients: Swordfish Yassa:; 3 onions, finely sliced; 1 habanero chile pepper, finely chopped; Juice of 4 limes; 2 tbsp cider vinegar; 1 tsp Minced Garlic; 1 Spice Islands Bay Leaves; 2 lb swordfish, scaled and cleaned (whole, cut in steaks or filets); Spice Islands Medium Grind Black Pepper; 3 tbsp peanut oil; 1/2 cup small olives; Moyo Relish:; 6 roma tomatoes, peeled and diced; 2 red onions, finely sliced; 1 green bell pepper, finely diced; 2 tbsp Dijon mustard; 1/4 cup peanut oil; Juice of 1 lemon; Sea Salt Adjustable Grinder