Side Dishes for Swordfish
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 medium yellow squash, cut into 1/2 inch pieces
- 3 cloves garlic, minced
- 5 sprigs fresh thyme, finely chopped
- 10 fresh basil leaves, finely chopped
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
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