Grilled Swordfish with a Citrus Herb Vinaigrette

Ingredients

• 1 1/4 cups extra virgin olive oil
• 1 1/4 teaspoons salt
• 1 cup cherry tomatoes, halved
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon honey
• 1 tablespoon minced shallot
• 1 teaspoon Dijon mustard
• 1 teaspoon orange zest
• 1/2 teaspoon lemon zest
• 1/2 teaspoon minced garlic
• 1/2 teaspoon, plus 1/8 teaspoon freshly ground white pepper
• 1/4 cup feta cheese
• 1/4 cup rice wine vinegar
• 2 tablespoons chopped fresh basil leaves
• 2 tablespoons chopped fresh cilantro leaves
• 2 tablespoons chopped fresh mint leaves
• 2 tablespoons chopped fresh oregano leaves
• 2 tablespoons chopped fresh parsley leaves
• 2 tablespoons chopped fresh tarragon leaves
• 3 tablespoons freshly squeezed orange juice
• 4 (6 ounce) swordfish fillets

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag