Grilled Swordfish with Chili Lime Butter

Name: Grilled Swordfish with Chili Lime Butter
Ingredients: 4 Tbsp Butter; 1 clove Garlic, chopped; 1 stalk Green onions, green and white parts chopped and combined; 1/2 tsp Salt; 1/4 tsp Lime zest; 1/4 tsp Coriander, ground; 1/4 tsp Chili powder; 4 ears Corn, husked; 1 lb Fish, swordfish (sub fresh tuna, pork chops or steak); 1 Tbsp Oil, olive; 8 oz Pasta, uncooked Israeli couscous (sub any pasta shape); 10 oz Zucchini, sliced into spears (sub summer squash); 1 cup Tomatoes, cherry or grape, halved; 2 Tbsp Oil, olive; 1 Tbsp Vinegar, red wine; 1 tsp Mustard, Dijon; 1 tsp Honey