Classic Pasta e Fagioli

Ingredients

• 2 tablespoons olive oil
• 2, 15- ounce cannellini beans or Great Northern beans, rinsed and drained
• 1 cup of low-sodium vegetable stock
• 3 cups water
• 2 small tomatoes diced (you could also use about 1/4 cup of marinara sauce)
• 1/4 cup diced onion
• 2 garlic clove minced
• 3/4 cup elbow macaroni or any small pasta
• 1/4 cup or a bit more Parmesan cheese, grated
• 1 teaspoon hot pepper flakes
• 1/4 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon fresh parsley more for garnish if you’d like, torn into small pieces

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