Pasta e Fagioli

Ingredients

• 2 cups cooked cannellini beans
• 1 bunch kale, stems removed
• 1 large onion, chopped
• 5 garlic cloves, minced
• 2 tomatoes, chopped
• 1 cup peas
• 1/2 cup shredded carrots
• 1/2 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1 bay leaf
• 1 lemon's worth of zest
• 2 tablespoons fresh lemon juice
• 1/4 cup olive oil
• 1/2 cup sliced almonds
• 1/2 cup sliced green onions
• 1/2 cup minced parsley
• 8 ounces short pasta
• sea salt, ground black pepper, crushed red pepper

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