Roasted Ratatouille Lasagna
Ingredients
- 1 lb cherry tomatoes
- salt and black pepper, to taste
- 6 tbsp olive oil, divided
- 1 medium eggplant, cut into ½-inch dice
- 2 summer squash, cut into ½-inch dice
- 1 red bell pepper, cut into 1-inch dice
- 1 onion, diced
- 6 cloves garlic, minced
- 2 tbsp balsamic vinegar
- 1 tsp red pepper flakes
- 1 tsp herbs de provence
- ¾ lb lasagna noodles, cooked
- 1 lb ricotta
- 2 large eggs
- 8 oz fresh mozzarella, grated
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