Ratatouille recipes
Ingredients
- 1/4 cup plus 2 tablespoons olive oil, divided
- 1 large onion, halved and sliced
- 2 cloves garlic, minced
- 1 medium eggplant, cut into 3/4" cubes
- 2 medium bell peppers, red or yellow, seeded and cut into 3/4" pieces
- 4 medium zucchini, cut into 3/4" cubes
- (1) 14 ounce can whole peeled tomatoes, seeded and chopped
- 1/2 cup dry red wine
- 1 teaspoon capers
- 2 sprigs fresh thyme, tied with a string
- kosher salt
- pepper
- 1 tablespoon chopped fresh basil
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