Crumbed fish with ratatouille
Ingredients
- 4 frozen crumbed fish fillets
- 2 tablespoon vegetable or olive oil
- 1 small red onion, finely chopped
- 1 small eggplant, finely chopped
- 1/2 cup salt-reduced vegetable stock
- 1 medium zucchini, finely chopped
- 1 large tomato, chopped
- 1/4 teaspoon dried chilli flakes
- lemon wedges and mixed salad, to serve
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