Ratatouille Soup

Ratatouille Soup

Ratatouille Soup


1 hour

Details
  • Servings:   6
  • Calories:   246
  • Protein:   7g
  •  
  • Fiber:   13g
  • Sugar:   15g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup, main course
  • Show More
Cuisine
  • french
Ingredients
  • 4 orange & yellow sweet peppers (Woolworths/Checkers)
  • 2 large tomatoes
  • 4 baby gem squash
  • 1 medium brinjal (eggplant)
  • 1 onion (chopped)
  • 1 teaspoon ground garlic paste
  • 1 tablespoon Robertson's veggie seasoning
  • ½ teaspoon salt
  • ½ lemon pepper
  • 2 tablespoon oil
  • 1 teaspoon chilli powder
  • 1 cup shell pasta/ screw noodles
  • 1 medium brinjal (eggplant)
  • 2 baby gem squash
  • 1 red onion
  • 2 sweet yellow peppers
  • Red chilli flakes
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library