Grilled Chicken and Ratatouille
Ingredients
- 1 1/2 teaspoons red wine vinegar
- 1 medium Japanese eggplant, halved lengthwise
- 1 red bell pepper, cut into 1 inch wide strips
- 1 red onion, peeled, cut into 1/2 inch wide wedges (leave root end intact)
- 1/3 cup thinly sliced basil
- 2 medium tomatoes, halved crosswise
- 2 medium zucchini, halved lengthwise
- 2 tablespoons olive oil
- 6 skinless boneless chicken breast halves (about 3 pounds)
Organization Tags
Tags easily organize your Recipe Library
Comments