Ground Beef Ratatouille

Ground Beef Ratatouille

Ground Beef Ratatouille


45 minutes

Details
  • Servings:   6
  • Calories:   444
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   2g
  • Saturated:   12g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 Tbsp olive oil
  • 3 cups diced eggplant
  • 1 Tbsp Italian seasoning (or use dried basil or thyme)
  • 1 bell pepper, chopped (red or green)
  • 4 Roma tomatoes, seeded and chopped
  • 1 (5-oz) pkg baby spinach, chopped
  • 1 tsp salt
  • 1/2 tsp pepper
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