Ingredients
- 2 tablespoons olive oil
- 2 garlic cloves (sliced)
- 1 eggplant (diced)
- 1 zucchini (diced)
- 1 red bell pepper (diced)
- 1 red onion (diced)
- ½ green onion (diced)
- 2 tomatoes (seeded and diced)
- 2 cups crushed tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 2 cups vegetable broth
- salt and pepper to taste
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