Vegetable and Bean Ratatouille
Ingredients
- 2 tbsp olive oil
- 2 cloves garlic
- 1 onions
- 1 1/2 cup green/snap beans
- 2 zucchini
- 1 aubergines / eggplants, small size
- 1 yellow or red sweet peppers
- 1 cup canned tomatoes (diced)
- 3 cups red beans (canned)
- 1 pinch salt
- ground pepper to taste
- 1 pinch cayenne pepper
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