Fettuccine with Roasted Ratatouille
Ingredients
- 3 Pints grape tomatoes
- 1 eggplant (chopped)
- 2 zucchini (chopped)
- 2 red peppers (chopped)
- 1 onion (chopped)
- 6 Tbsp olive oil (divided)
- 2 Tbsp balsamic vinegar
- 4 garlic cloves (minced)
- 1 Tsp salt (divided)
- 1/2 Tsp pepper (divided)
- 1/2 cup parmesan cheese (plus more for garnish)
- 1/2 Pound (8 oz) dry fettuccine noodles
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