Ratatouille Tartine toast
Ingredients
- 2 medium yellow onions (sliced into half moons)
- 3 medium zucchini (cut into 1 in pieces)
- 2 medium eggplant (cut into 1 in pieces)
- 1 14.5-ounce can petite diced stewed tomatoes (very well drained)
- 3 sweet red peppers (such as bell peppers, seeded and cut into thin slices)
- 4 garlic cloves
- 3 tablespoons fresh or dried rosemary (chopped)
- 4 tablespoons fresh or dried thyme (chopped)
- 2 bay leaves
- ½ cup fresh flat leaf parsley (coarsely chopped)
- Coarse salt and pepper to taste
- 1 cup olive oil (more as needed)
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